Sustainability Initiatives at Bushmans Kloof Wilderness Reserve & Wellness Retreat, South Africa

At Bushmans Kloof, our commitment to environmental and social responsibility has a multifaceted approach, find out more about our holistic dedication to creating a positive impact on both the environment and the community below. CLIMATE Here at Bushmans Kloof Wilderness Reserve & Retreat, we are proud to be at the forefront of sustainable practices, embodying a commitment to environmental responsibility and resource conservation. A key initiative is our on-site residence for every staff member, effectively minimising the need for external transportation and reducing our carbon footprint. Our accommodation facilities have transitioned to energy-efficient LED lights, while solar-powered geysers are progressively introduced for staff use. Public areas utilise timed lighting systems, optimising energy consumption. Embracing the essence of summer, outdoor dining areas are prioritised to minimise power usage. Rainwater and greywater from baths and showers undergo processing and recycling, contributing to a diminished environmental impact and restricting the use of 'new' water for garden irrigation. Borehole water from the reserve is employed for irrigation, utilising micro-jet systems to ensure efficiency. The lodge prioritises sustainability by sourcing firewood from alien vegetation, landscaping with drought-resistant indigenous plants, and offering filtered borehole water to guests instead of bottled alternatives. Moreover, daily harvests of indigenous herbs and vegetables from an organic garden enhance guest menus, while responsible waste management practices include composting vegetable waste to minimise landfill contributions and reduce the need for chemical fertilisers in the kitchen garden. Through these initiatives, Bushman's Kloof is not only creating a haven for guests but also exemplifying a harmonious coexistence with the environment. FOOD Bushmans Kloof champions sustainable food practices by designing innovative menus and implementing effective waste management. Our lunch menu features five sharing plates, reducing the need for extensive dish preparation and emphasising plant-based options with minimal meat and fish. Our dinner menu offers two options each of seafood, meat, and vegetables in smaller portions, allowing guests to tailor their meals. All dishes are prepared 'a la minute' for freshness, and food waste is carefully separated. Cooked waste supports local substance farmers as pig feed, while plant-based waste becomes compost for our on-site vegetable garden. In this way, Bushmans Kloof ensures a delightful dining experience while promoting sustainability.

Bushmans Kloof's Sustainability Initiatives

Sustainable experiences