A warm welcome from our Montague family
Led by General Manager Dirk Crockart, with 20 years of service, The Montague is a family of passionate people, with a warm, inclusive ethos that embraces everything we do. We are proud to be a part of the family-owned and run Red Carnation Hotel Collection, and strive to create unique and memorable experiences for our guests.
We enjoy warmly welcoming our guests back to The Montague, remembering details from previous stays, preparing special treats for our younger guests and V.I.Ps (Very Important Pets), and providing warm and caring service. Our team is proud to have worked together for many years, and is always willing to go the extra mile, creating unique experiences and adding thoughtful touches to enhance our guests’ stay.
Breakfast the BK way
Breakfast at Bushmans Kloof offers a wonderfully decadent way to start the day. Begin with a platter of charcuterie, cheese and fresh fruit – often picked from the lodge gardens – accompanied by perfect pastries from the kitchen. The à la carte menu of inspired hot plates changes daily, ranging from the classic English breakfast to our delicious Eggs Benedict. Our chefs are also adept at creatively catering to dietary preferences, whether it’s an indulgent plate of gluten-free crêpes or a vegan aubergine steak. End off with a glass of chilled Méthode Cape Classique sparkling wine from a South African estate.
Breakfast time:
Summer: 7am - 11am
Winter: 7.30am - 11am
Breakfast menu
