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Breakfast at Bushmans Kloof offers a wonderfully decadent way to start the day. Begin with a platter of charcuterie, cheese and fresh fruit – often picked from the lodge gardens – accompanied by perfect pastries from the kitchen. The à la carte menu of inspired hot plates changes daily, ranging from the classic English breakfast to our delicious Eggs Benedict. Our chefs are also adept at creatively catering to dietary preferences, whether it’s an indulgent plate of gluten-free crêpes or a vegan aubergine steak. End off with a glass of chilled Méthode Cape Classique sparkling wine from a South African estate.

Breakfast time:
Summer: 7am - 11am
Winter: 7.30am - 11am