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THE HOMESTEAD

The Homestead is the heart of the lodge; the dining room and terrace area is a haven of old-world charm and elegance, augmented by our outstanding private art collection. This formal dining room has an air of warmth and splendid luxury. Discover specialities offered from our Executive Chef’s table a la carte menu. Dishes are a feast for all the senses, served in an atmosphere of conviviality and true South African hospitality.

EXCEPTIONAL & BEAUTIFUL SETTINGS

EXTRAORDINARY DINING EXPERIENCES AT BUSHMANS

A CURATED CELLAR

Bushmans Kloof showcases an extensive wine cellar, with nearly 3000 bottles drawn from 700 producers in South Africa and abroad. Discover South Africa’s landmark vintages and auction rarities, boutique cellars and iconic brands. The cellar includes an impressive selection from Bouchard Finlayson, our sister-property in The Red Carnation Hotel Collection, which is renowned for producing world-class Pinot Noir, Chardonnay and Sauvignon Blanc.

Cellar tastings are offered on request, with a particular focus on the wines of the Cederberg. Alongside the exciting range of South African wines, beers and craft spirits, a selection of French Champagne and Cognac is available.

FOOD AND WINE AFFAIR

Indulge in a weekend of culinary excellence in a breathtaking wilderness environment, where you can relish the outstanding combination of fine wines and gourmet cuisine. Enjoy the warm hospitality of the Cederberg and be treated by our Executive Chef, Oliver Coetzee, alongside some of South Africa's most respected Winemakers and Estates.

10th to 11th May 2024: Cederberg wines

31st May to 1st June 2024: Piekenierskloof wines

14th to 15th June 2024: AA Badenhorst