
19th to 21st June
Capelands Wine Weekend
Executive Chef Oliver Coetzee joins forces with Cape Winelands Estate to present a refined culinary weekend. Expect a carefully composed menu showcasing exceptional local produce, with each course complemented by distinguished wines chosen by the estate’s winemaker. This immersive experience highlights the harmony between inspired cooking and celebrated Cape winemaking, inviting guests to savour the region’s rich flavours and enduring traditions.




